Chinese Food
Rice with white gourd
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This bowl of rice is simple but delicious. It's also very suitable for eating in summer. The winter melon tastes sweet and cold. It has the effect of eliminating heat, water and swelling.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled, seeded and washed. Cut into small pieces.
Step2:Cut green onion and flower
Step3:Clean rice for us
Step4:Heat up the oil. Add the onion and stir fry it to make it fragran
Step5:Add wax gourd and sal
Step6:Stir fry the wax gourd until it comes out soft.
Step7:Put the fried wax gourd into the rice pot. Add the water flush with the rice and mix well. Cook according to the regular cooking procedure
Step8:Finished produc
Step9:Finished produc
Cooking tips:Don't put too much water. Because the water content of the wax gourd is very high. It can come out of the water. The water content is even with the rice or just a drop higher than the rice. There are skills in cooking and delicious food.
