Chinese Food
Fried rice with garlic and egg
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Fried rice with eggs is undoubtedly a good way to consume eggs and leftover rice. With a little bit of fried garlic bolt, it will be better to eat.
Cooking ingredients
Cooking Steps
Step1:Wash and dice garlic bolt and carrot. Beat up eggs with 1 spoon sal
Step2:Heat oil in a hot pot. Fry loose eggs in a low heat until they are medium well. Serve as a reserve
Step3:Directly use the pan just fried eggs. Add a little oil. Stir fry the chives and flowers. Pour in the diced carrots and garlic bolts. Stir fry with a little salt
Step4:Stir fry carrot. Add rice and a little salt. Stir fr
Step5:Pour in the eggs. Stir well. Light soy sauce on the edge of the pot. Stir well and serve
Step6:If you like crispy garlic bolt, you can stir fry the carrot first, then the garlic bol
Step7:If you like to eat fried garlic bolt with soft and sweet hair, put it in the pot with carrot dice.
Step8:
Cooking tips:When the egg is eight mature, it is generally solidified and slightly sticky on the surface. If you fry it until it's well done and then dish it out. When you finally stew together, the eggs will be fried and the cooking skills will be good.
