Chinese Food
[fried rice with spicy cabbage and streaky pork] - integration of heavy taste vegetable and rice
(74540 views)![[fried rice with spicy cabbage and streaky pork] - integration of heavy taste vegetable and rice](https://cp1.douguo.com/upload/caiku/2/b/4/yuan_2b68050782b60ce9ae7fbf0cf0e66a84.jpg)
When I was a child, there were many places in the countryside where I could eat firewood rice. New rice. With the firewood stove, I can cook it now. Every mouthful of rice is really sweet. At the moment of uncovering the pot, MI Li'er is like a fat baby stretching to get up. Listen carefully. It seems that there is a babbling sound. Then they roll there. Human sense is a very strange thing. When you are indifferent, everything is nothing; when you are attentive, everywhere is scenery. And the old people describe the rice. The rice cooked in the oven is delicious. The grains can climb. The rice cooker can't burn it. The difference of tools is one. The most important thing is that the quality of rice itself is also different. Good rice is hard to find. Nowadays, Chinese people are more and more worried about food safety. Even if they pay a high price, they may not be able to buy good things. The evil j-businessman is mercenary. He can make what you want, and what kind of things can be sold at a good price. He will change in various ways
Cooking ingredients
Cooking Steps
Step1:Ingredients: 200g Xiangmi, 150g streaky pork, 150g spicy cabbage (with sauce), 3tbsp oil, 1tsp sugar and 1tbsp raw soy sauce
Step2:Take some fragrant rice. After a little washing, pour in some water. Soak overnight.
Step3:Wash and slice the pork.
Step4:The hot cabbage is sliced.
Step5:Put 2 tbsp oil in the pan. Put the streaky pork into the pan. Fry until the oil is out. Both sides are golden.
Step6:Put in the hot cabbage (pour in with the juice). Stir well, then dish out.
Step7:Wash the pot (or open another pot). After the pot is hot, pour in 1 tbsp oil, put in the dried rice. Stir fry constantly.
Step8:After the water evaporates, the rice grains are oily.
Step9:Pour in a proper amount of boiling water (because it has been soaked for one night, the water volume is less than the usual cooking. About 100-150g is enough).
Step10:Stir fry until the water is absorbed. Cover with a small heat. Simmer for about 5 minutes (try whether the rice is soft and waxy. Simmer for a while if not enough).
Step11:Stir in the spicy cabbage and pork. Stir well with rice.
Step12:The next step is to season it according to your taste (before you taste it, of course). Add 1 teaspoon sugar.
Step13:Add 1 tbsp of soy sauce.
Step14:Stir well.
Step15:Look at this rice grain. The grain is complete and oily. The taste is q-shaped but not soft and rotten. Every mouthful is satisfied.
Cooking tips:◎ for fried rice, because there is no long-term stewing, the steps of soaking in advance cannot be less; the quality of rice also determines the taste. Good rice is soaked for a long time, but not soft and rotten. No matter how it is fried, it is not pasted. Keep the grains intact and oily, and the taste is soft and waxy. Every mouthful is the natural flavor of rice. It is really good rice. The fried rice has a high demand for rice. If you think it's too much trouble, you can fry it with dry rice overnight. It's more convenient. There are skills in making delicious dishes.
