Chinese Food
Pineapple Rice
(776380 views)
Cooking ingredients
Cooking Steps
Step1:Wash pineapple with water and dry it. Then cut it in half.
Step2:Then use a knife and spoon to dig out the pineapple meat.
Step3:Cut the pineapple meat into small pieces. Break up the eggs. Cut the shrimp into small pieces. Dice the carrots. Chop the shallots.
Step4:Heat the pot. Pour in olive oil and egg mixture. Stir fry the eggs and make them into small pieces. Dish them out for later use.
Step5:Then add the chopped green onion. Stir fry with the remaining oil from the bottom of the pot.
Step6:Put in the shrimp. Stir fry over medium heat until the color changes.
Step7:Add peas and diced carrots. Fry until the peas are slightly wrinkled.
Step8:Add rice and eggs. Stir fry until rice is loose.
Step9:Put the cut pineapple into the pot.
Step10:Season with salt. Turn the heat to stir fry evenly.
Step11:Just put the fried rice in the pineapple.
Cooking tips:1. Pineapple should be short and thick. 2. The outside and leaves of pineapple must be washed with water. 3. When digging pineapple, use a knife to dig out the large pineapple meat in the middle. Then use a spoon to dig out the surrounding pineapple meat. The spoon should be thin. That's how it works. 4. The ingredients of fried rice are not limited to those used here. They can be increased or decreased according to their own taste. For example, some raisins and cashew nuts can be added. 5. Try not to add raw smoke to fried rice. Even if you add it, try to add less. Otherwise, the color of pineapple rice is not good. 6. The rice should be overnight. If there is no overnight rice, it is OK to put the newly cooked rice in the fridge and then fry it. There are skills in making delicious dishes.
