Chinese Food

Cooking Steps

1. 

   Step1:Four eggs with a little water will be tender and smoot

2. 

   Step2:Break u

3. 

   Step3:Bacon slice

4. 

   Step4:Add a little water to the colorful beans, microwave and drain for one minut

5. 

   Step5:Stir fry eggs with hot oil in hot pot and stir quickly after pouring i

6. 

   Step6:Don't stir fry too big and crumble. It's better to stir fry rice later

7. 

   Step7:Stir fry the cold rice in the microwave for one minute. It will be faster. Put the bacon eggs and colorful beans in it and add the salt chicken essence. Stir slowly until it is eve

8. 

   Step8:Mom's egg fried rice out of the po