Chinese Food

Cooking Steps

1. 

   Step1:Slices of yellow beef. Marinate with salt, sugar, cornflour and oil for 1 hou

2. 

   Step2:Chop pickles and marinate with 1 teaspoon sugar for 20 minute

3. 

   Step3:Hot oil in the pot and beef slice

4. 

   Step4:Stir fry 8 matur

5. 

   Step5:Stir fry pickles for 1 minut

6. 

   Step6:Take out for standb

7. 

   Step7:Stir fry the remaining rice evenly with hot oil in the po

8. 

   Step8:Pour in sauerkraut and beef, stir fry evenl

9. 

   Step9:I can kill a plate of ducks by myself