Stir fried rice with shredded pork and vegetables

leftovers:bowl egg:two prune:a small piece carrot:a small piece cucumber:half purple cabbage:a small piece green garlic:one raw:moderate amount salt:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/4/9/yuan_f4c292d750e6cd824ce03c8bf33f4789.jpeg

Stir fried rice with shredded pork and vegetables

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Stir fried rice with shredded pork and vegetables

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Shred the meat. Let it go, pat it and marinate it for 10 minute

  3. Step3:Carrot, cucumber, purple cabbage and chopped green garli

  4. Step4:Scrambled eggs with fragranc

  5. Step5:Put some oil in another pot. Stir fried diced carrot

  6. Step6:Stir fry the shredded pork (put a little oil before the shredded pork goes to the pot

  7. Step7:Stir fry diced cucumbers. Release raw soy sauce, salt and black pepper. Stir to tast

  8. Step8:Turn the heat and put in the rice. Crush the rice and stir evenl

  9. Step9:Turn the heat and put the scrambled eggs on. Stir fry until the rice is clea

  10. Step10:Put in the purple cabbage and garlic and mix wel

  11. Step11:Full of color and fragranc

  12. Step12:Another bowl.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried rice with shredded pork and vegetables

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Stir fried rice with shredded pork and vegetables recipes

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