Chinese Food
Fried rice with golden eggs
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The essence of fried rice lies in the separation of grains. Egg fried rice should adhere to egg liquid on the basis of grain separation. It's a pity that most of the fried rice with eggs is just to fry rice and eggs separately. This fried rice with golden eggs. The egg liquid is fully attached to each grain of rice. The mouth is fragrant and soft. It looks golden as a whole. It's delicious. It's also very suitable for entertaining friends.
Cooking ingredients
Cooking Steps
Step1:Pour the rice into a large container for mixing. Leftovers. New meals. When cooking new rice, don't put too much water in it and let it cool. This way, the rice is hard and suitable for fried rice.
Step2:Prepare other materials. Break up two eggs. Dice ham or bacon. Cut cucumber and carrot into a bowl and add very little salt to kill water. Put the peas in the bowl for later use. Stir fry cucumbers and diced carrots. This is to get rid of the water so as not to stir fry into rice.
Step3:Pour the broken egg liquid into the cool rice. Stir well to make the rice and egg liquid mix well. Stir until the grains are separated, all wrapped in egg liquid and no longer sticky.
Step4:Ready rice. Take out the bottom pan. Medium high heat. Heat the pan and drain the oil. The amount of oil is usually the amount of stir fry (12 square centimeters) oil 7.80% hot rice. Stir fry patiently. This is the most important step. Stir fry until the egg liquid is dry and attached to the rice. Stir fry all the water. Then add peas, diced meat and cucumber and carrot. Stir fry until the rice is soft and does not agglomerate.
Step5:Dish. Entertain guests or celebrate at home.
Cooking tips:1. Different from other fried rice. This fried rice can use leftovers or new rice. Both can be used. But if you use new rice, you should pay attention to it. When you cook rice, you should add less water to ensure that the rice is hard. Before frying, make sure that the rice has been laid flat and dried. 2. Stir fry the rice patiently until the water evaporates. It is better to separate the soft rice. During this period, stir fry constantly to ensure that the rice grains are fully heated. Even evaporation does not paste the pot. 3. If you like salty food, you can add less salt when you stir fry. But don't add too much. After all, it's the main food and ham or bacon itself is salty. There are skills in making delicious dishes.
