Chinese Food
Braised spare ribs
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Braised spareribs in brown sauce. It's a little famous home cooking. This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten ribs, with bright red color. With a dish of vegetables and a bowl of rice, you can make a good meal. In addition to providing high-quality protein, fat and vitamins necessary for human physiological activities, spareribs also contain a lot of calcium phosphate, bone collagen, bone mucin, etc. in particular, rich calcium can maintain bone health, with the functions of Nourishing Yin, moistening dryness, benefiting essence and nourishing blood. Those who are obese and have high blood fat should not eat more.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Pork ribs 1000 grams, a piece of ginger, a small bowl of ice sugar.
Step2:Blanching. Add some water into the pot. Cool down. Pour in ribs and some cooking wine. Boil in high heat, skim off the froth and remove for later use.
Step3:Stir fried sugar. Heat the wok slightly. Pour in the right amount of cooking oil. Add in the sugar. Stir fry in small heat.
Step4:Stir fry until the crystal sugar is all melted. Start from the bottom of the pot and let the Yellow bubbles appear.
Step5:Pour the ribs into the pot. Turn to medium heat. Stir fry quickly. Put sugar on every sparerib. Add ginger slices and stir fry.
Step6:Add a proper amount of soy sauce. Stir well. Pour in hot water. Next, start seasoning. Put in the right amount of salt. Star anise. Turn the heat to simmer for about an hour.
Step7:Take the juice.
Step8:Put it on the table.
Cooking tips:1. If you want to make delicious braised ribs, you must choose fresh ribs. 2. When blanching, make sure to boil in cold water. This way, the meat will not become tight due to sudden heat. 3. About fried sugar. This step is crucial. It is directly related to the color and taste of the finished product. Therefore, you must use a small fire during the whole process. It's easy to stir fry and paste the sweet color and the meat will have bitter taste. 4. You can use ice sugar or white sugar when you stir fry sugar. The color of the stewed meat is more beautiful. 5. About collecting juice. This is the key step. In the collection of juice. Must not stop slow stir fry. Stir fry until all ribs are evenly coated with sugar, oil exudation. Just turn off the fire. 6. It seems to be simple about the step of loading and unloading. In fact, it's also very important. Some people use a shovel to put meat and oil into the dish directly. It will definitely be greasy. It's recommended that you use chopsticks to put the ribs into the plate, and then pour less water into the pot
