Chinese Food
Appetizers. Chicken feet in sauce
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Good weather. The weekend is the best time for outing. Take your favorite appetizer. Chicken claw with sauce. Set off at the weekend.
Cooking ingredients
Cooking Steps
Step1:Defrost and wash chicken fee
Step2:Fingernail removal with chicken feet
Step3:Boil in clear water. Put chicken feet. It's the bloody smell of chicken feet
Step4:Take out the chicken's paws and rinse with cold water
Step5:Add ginger, star anise, ginger, orange peel and other materials to boil with clear water; (keep some of these ingredients for later use
Step6:Put chicken feet in the pot for 20 minutes
Step7:Once again, take out the chicken feet, clear and dry water
Step8:Hot pot. Pour oil. Fry chicken feet over medium heat
Step9:Take out the oil of chicken feet. Stir fry ingredients. Put in soy sauce, cooking wine, mashed garlic, chili, star anise, fragrant leaves and tangerine peel
Step10:Add fried chicken feet and simmer over low heat
Step11:Add some salt, stir and collect the juice
Step12:Snacks are ready. Go on a weekend outing.
Cooking tips:1. Remember to remove fingernails from chicken claws; 2. The first time to boil chicken claws is to remove blood; 3. The second time to boil chicken claws is to make chicken claws soft when frying; there are skills in making delicious dishes.
