Chinese Food
Homemade tofu brain
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It's getting colder and colder. It's getting late. Do you want to drink a bowl of hot tofu brain with the person who accompanies you to eat breakfast every day, and then go to work warmly? Do it yourself. It's easy.
Cooking ingredients
Cooking Steps
Step1:150 grams of dried soybeans were soaked in water the night before. They were ready the next morning. It's just a small bowl full of food. It's for three people. 100 grams for two.
Step2:Put the soaked soybeans into the soymilk machine. Add water between the upper and lower water levels. It's about 1000 grams of clear water. When the water level is exceeded, the soybean milk machine will alarm and stop working. The water that hasn't been added remains in the water cup. Add it late
Step3:Cover the head of the soymilk machine. Set it to the juice position. It will be ready in less than 1 minute.
Step4:Filter the soymilk into a larger container. Pour the dregs back into the soymilk machine. Pour the rest of the water into it. Then set it to the juice stall and beat it once. Then filter it into the soymilk just filtered out. This time, pour all the dregs out and squeeze them out. It's better to wrap them in gauze and squeeze them out by hand
Step5:Then filter through the strainer into the boiling pot. After filtration again, the soymilk will be smooth and delicate, and the tofu brain will be smooth, delicate and elastic.
Step6:Put the filtered soymilk on the fire and bring it to the boil until it bubbles. Turn the heat down and bring it to a boil. This step is not to leave the human body. We must closely monitor. Prevent bubbles from overflowing and extinguish the fire. Of course, more importantly, prevent a whole pot of soybean milk from spilling out. Skim the bubble and let the soybean milk continue boiling for more than 5 minutes before the fire can be turned off. Only then can the soybean milk be cooked. The toxin can be decomposed and completed. It must be boiled for more than 5 minutes.
Step7:Prepare 3 grams of glucose internal fat in advance. Do not weigh it. Measure it with a spoon. This is 3 grams. It can be piled up to cover the bottom of the spoon. It's better to prepare an electronic scale. You can buy it online and sell it in the measuring instrument shop on the street. IKEA, too. But it's much more expensive.
Step8:Prepare a larger container with a lid. Put the glucose internal fat in it. Add a little cold water to boil it
Step9:Quickly pour the cooked soymilk into the glucose internal fat solution. Quickly mix in one direction
Step10:Cover the pot and let it stand for about 15 minutes. Don't open the lid in the middle. Don't stir it with a spoon. Don't worry about the success. Always check - it must be right to follow these steps. Prepare the condiment you like. What kind of onion, diced salted vegetables, sesame oil, shrimp skin, etc. what flavor you like, what you prepare, etc. are ready. Bean curd brain is goo
Step11:
Cooking tips:1. If you have a food processor at home, you can directly use the processor to make soymilk. After all, the soymilk processor is relatively small. It's just enough to make two people. Three people are not enough. You have to add more water to make one more time. If you have a larger processor, you can directly make one milk successfully; 2. The ratio of dry soybeans and clear water to glucose internal fat is 50-500-1 (unit gram), that is, 50 grams of soybeans plus 500 grams of water to make one gram of glucose internal fat. That's all It's one person. Soybeans should be soaked in hair the night before. The amount of glucose internal fat should be strictly controlled. If there is more tofu brain, it will become sour and bitter. If there is less tofu brain, it will not coagulate enough. Because the tofu brain will not boil after being mixed, the water for dissolving glucose internal fat should be cold boiled water instead of raw water. 3. Soymilk must be boiled before eating. It is necessary to quickly pour the boiled soymilk into the glucose internal fat solution and stir it up to make the solution even. Many children's shoes pour the internal fat solution into soymilk and stir it. Because the solution is too little, it will lead to
