Chinese Food
Sauerkraut with fragrance
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I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
Cooking ingredients
Cooking Steps
Step1:One grass carp. Wash and clean it. Cut two big pieces of meat from the fish. Separate the fish heads in half (I'll cut them in the kitchen
Step2:Slices of fish meat. Fish bones are cut with kitchen scissor
Step3:Processed fish. Fish bones. In two pot
Step4:Pour the fish into cold water. Put a small spoon of salt. Knead and wash with your hands. Light
Step5:Wash repeatedly for three times or so. The water becomes clear. The fish is transparent. Pour out the water and drain off the water (rubbing with salt can make the fish compact and not fragile after cooked
Step6:Marinated fillet - 1 tablespoon sal
Step7:Right amount of white peppe
Step8:Three teaspoons of starc
Step9:An egg whit
Step10:A spoonful of cooking win
Step11:Mix well. Marinate for half an hou
Step12:Put water in the pot and boil it. Blanch the pickles for a minute or two. Take out the pickles and squeeze out the water by hand for standby (if you buy a large pickle leaf, cut it and then use it. It's more convenient to eat
Step13:Preparation - slicing of scallion, slicing of garlic and ginger, cutting of dried pepper, removing seeds, and slicing of processed fish and pickles. Two spoonfuls of green pepper forget to take photo
Step14:Put oil in the pot. Stir fry onion, ginger and garli
Step15:Add fish head and bones and sauerkraut and stir fry for two minute
Step16:Add enough boiled water. It will take 20 minutes to boil down. Pour more if you want to drink soup
Step17:After boiling, medium heat for 20 minute
Step18:Twenty minutes later, Tang Bai. Add salt according to the amount of soup. I add a small spoon here. Taste the salty light by myself. No more seasoning down. Add or not add white pepper according to my preference.
Step19:Fish head, fish bone and pickled vegetables. Soup lef
Step20:Put the sauerkraut in the prepared containe
Step21:Boil the fish soup in the pot. Put the fillets on it. Use chopsticks to slide it away, then don't move it
Step22:Turn off the fire as soon as the fillet turns whit
Step23:Pour them into the container just filled with fish bone and pickled vegetable
Step24:Another pot. Two or three spoonfuls of oil over low heat. Put the cool oil in the dried pepper and pepper. The pepper turns red and gives off its fragrance
Step25:Take out the pepper and pepper and put them on the fish fillet. Sprinkle the scallion on it
Step26:Heat the oil in the pot. Smoke. Turn off the fire. Pour it on the pepper, pepper and scallion. Zilala ~ fragrance overflows (^_ ^
Step27:Finished produc
Step28:Finished produc
Step29:I took several more photos. Ha ha (^_ ^
Cooking tips:There are many reasons why cooked fish slices like to be broken - 1. The direction of the slices - the blade is towards the tail. Oblique slices. 2. Don't move the fish after it is quickly scratched. 3. Don't cook too long. The fish will change color. 4、 Rubbing salt is to make the fish more compact. It is not fragile. It is better not to omit. There are skills in making delicious dishes.
