Chinese Food

Cooking Steps

1. 

   Step1:The method of cocoa cake slice is to separate yolk and egg white. The egg white is put in the refrigerator for cold storag

2. 

   Step2:Mix the milk and corn oil well

3. 

   Step3:Sift in the low powder and draw a zigzag shape and stir well. Then pour in the cocoa solution (cocoa powder + some hot water to stir into a smooth and delicate cocoa solution)

4. 

   Step4:Add two more yolks and stir until they are free of particles

5. 

   Step5:Take out the frozen egg white, add sugar three times and beat until there is a long hook on the beating head

6. 

   Step6:Dig a tablespoon of egg white into the egg yolk paste and mix well. Then take 1 / 3 of the egg white and mix well

7. 

   Step7:Finally, pour the remaining egg yolk paste into the albumen basin. Mix well.

8. 

   Step8:Pour into the baking tray. Put into the preheated oven. Bake at 165 ℃ for 20 minutes

9. 

   Step9:Bake the cake and let it cool.

10. 

    Step10:Salted cream - 25g sugar into the cream. Then continue to pour in 1.5g salt. Beat to 7 to distribute

11. 

    Step11:Then pour in 30 grams of orioles

12. 

    Step12:Call 9 again for distribution

13. 

    Step13:Put the whipped salted cream into the flower mounting bag.

14. 

    Step14:Cake layer - divide cacao Qi Feng into 6 pieces on average

15. 

    Step15:Take a 709ml box and spread a slice of cocoa cake on it

16. 

    Step16:Squeeze in the salty cream

17. 

    Step17:Pour in 10 grams of Oreo (another box of Oreo + cereal)

18. 

    Step18:Then spread the cocoa cake. Squeeze in the salty cream. Pour in the Orioles. Finally, spread the cocoa cake. Decorate it.

19. 

    Step19:Finished product.

20. 

    Step20:Super delicious..

21. 

    Step21:Delicious food doesn't stop..