Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials: Flour 300g, jujube 8, brown sugar 65g, yeast 5

2. 

   Step2:Melt the yeast powder with 100g warm water.

3. 

   Step3:Turn brown sugar into 150g warm water.

4. 

   Step4:Mix the two kinds of water.

5. 

   Step5:Sift in the flour and stir.

6. 

   Step6:Stir to a pelletized dough.

7. 

   Step7:The abrasives are greased to prevent sticking to the pot.

8. 

   Step8:Put the dough into the grinder. Make it a little better. Wrap the plastic wrap and let it ferment.

9. 

   Step9:It's about twice the size of the original fermentation in more than an hour. Put the cut dates on it. Steam in a pot with cold water. When the water is boiled, steam on a low heat for about half an hour. Turn off the heat for a few minutes.

10. 

    Step10:It smells good.

11. 

    Step11:A recent photo. That 's good.

12. 

    Step12:Cut one and taste it. It's delicious.