The authentic minced beef for Mapo Tofu. I'll make a home style version. It's directly on the pork.
Step1:Materials are ready.
Step2:First boil tofu with water for a few minutes. Add some salt and cook it. Remove the beancurd smell. Then take out and drain the water.
Step3:Pour oil into the pot. Stir fry the minced meat.
Step4:Add ginger and garlic. I add a little spicy millet. Because I like spicy food.
Step5:Add bean paste and soy sauce.
Step6:Add water or stock. Then pour in tofu.
Step7:First put in the white part of the garlic sprout. Push it with a spatula. Mix evenly.
Step8:Then add the leaves of the garlic.
Step9:Stir the starch bowl and the water in the bowl. Avoid starch precipitation. Pour in starch juice to thicken. Mix well. Add some chicken powder. A little salt. Try adding salt yourself. Don't put salt.
Step10:Dish. Sprinkle with pepper noodles.
Step11:Sprinkle with scallion.
Step12:Finished produc
Step13:Finished product.
Step14:Welcome to my WeChat official account
Cooking tips:There are skills in making delicious dishes.