Chinese Food

Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:First boil tofu with water for a few minutes. Add some salt and cook it. Remove the beancurd smell. Then take out and drain the water.

3. 

   Step3:Pour oil into the pot. Stir fry the minced meat.

4. 

   Step4:Add ginger and garlic. I add a little spicy millet. Because I like spicy food.

5. 

   Step5:Add bean paste and soy sauce.

6. 

   Step6:Add water or stock. Then pour in tofu.

7. 

   Step7:First put in the white part of the garlic sprout. Push it with a spatula. Mix evenly.

8. 

   Step8:Then add the leaves of the garlic.

9. 

   Step9:Stir the starch bowl and the water in the bowl. Avoid starch precipitation. Pour in starch juice to thicken. Mix well. Add some chicken powder. A little salt. Try adding salt yourself. Don't put salt.

10. 

    Step10:Dish. Sprinkle with pepper noodles.

11. 

    Step11:Sprinkle with scallion.

12. 

    Step12:Finished produc

13. 

    Step13:Finished product.

14. 

    Step14:Welcome to my WeChat official account