Home style Mapo Tofu

tofu:1 block ginger and garlic powder:8 scallion:8 garlic sprouts:8 starch (thickening):8 minced pork:8 pepper noodles:8 veteran:8 bean paste:8 https://cp1.douguo.com/upload/caiku/f/a/2/yuan_fa4574437aef97cd4019bd713414ad42.jpeg

Home style Mapo Tofu

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Home style Mapo Tofu

The authentic minced beef for Mapo Tofu. I'll make a home style version. It's directly on the pork.

Cooking Steps

  1. Step1:Materials are ready.

  2. Step2:First boil tofu with water for a few minutes. Add some salt and cook it. Remove the beancurd smell. Then take out and drain the water.

  3. Step3:Pour oil into the pot. Stir fry the minced meat.

  4. Step4:Add ginger and garlic. I add a little spicy millet. Because I like spicy food.

  5. Step5:Add bean paste and soy sauce.

  6. Step6:Add water or stock. Then pour in tofu.

  7. Step7:First put in the white part of the garlic sprout. Push it with a spatula. Mix evenly.

  8. Step8:Then add the leaves of the garlic.

  9. Step9:Stir the starch bowl and the water in the bowl. Avoid starch precipitation. Pour in starch juice to thicken. Mix well. Add some chicken powder. A little salt. Try adding salt yourself. Don't put salt.

  10. Step10:Dish. Sprinkle with pepper noodles.

  11. Step11:Sprinkle with scallion.

  12. Step12:Finished produc

  13. Step13:Finished product.

  14. Step14:Welcome to my WeChat official account

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Home style Mapo Tofu

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Home style Mapo Tofu recipes

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