Step1:Prepare material
Step2:Dry mushroom in warm water
Step3:Soak tofu in light salt water for a while
Step4:Wash and chop mushrooms into powder and add to meat stuffing. Add some salt, soy sauce and pepper and mix well
Step5:North tofu is cut into squares. Use a ball digger to dig out the tofu in the middle
Step6:Fill in the meat stuffing. Press down slightly to prevent the meat stuffing from spreading. Just level the tofu
Step7:Add some oil to the pan and heat it. Fry the meat filling of tofu until it is yellowish
Step8:Turn over and fry until the bottom is yellowish
Step9:Into a casserole
Step10:Stir fry the minced onion and garlic in another pot. Add some water. Add 1 tbsp oyster sauce and a little sugar to boil
Step11:Pour into a casserole and cook for 10 minutes on low heat
Step12:Pour in some water starch and sesame oil. Sprinkle with chopped green onion and diced red pepper
Cooking tips:There are skills in making delicious dishes.