Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Dry mushroom in warm water

3. 

   Step3:Soak tofu in light salt water for a while

4. 

   Step4:Wash and chop mushrooms into powder and add to meat stuffing. Add some salt, soy sauce and pepper and mix well

5. 

   Step5:North tofu is cut into squares. Use a ball digger to dig out the tofu in the middle

6. 

   Step6:Fill in the meat stuffing. Press down slightly to prevent the meat stuffing from spreading. Just level the tofu

7. 

   Step7:Add some oil to the pan and heat it. Fry the meat filling of tofu until it is yellowish

8. 

   Step8:Turn over and fry until the bottom is yellowish

9. 

   Step9:Into a casserole

10. 

    Step10:Stir fry the minced onion and garlic in another pot. Add some water. Add 1 tbsp oyster sauce and a little sugar to boil

11. 

    Step11:Pour into a casserole and cook for 10 minutes on low heat

12. 

    Step12:Pour in some water starch and sesame oil. Sprinkle with chopped green onion and diced red pepper