Japanese Tofu

Japanese tofu:4 dried mushroom:4 lean meat:50g pepper:a few meal:moderate amount minced garlic:teaspoon ginger:2 blocks oil:moderate amount salt:a few raw:spoon clear water:moderate amount chicken essence:half spoon https://cp1.douguo.com/upload/caiku/f/a/b/yuan_fa5a457c5ab3c6537eec12788f30895b.jpg

Japanese Tofu

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Japanese Tofu

Cooking Steps

  1. Step1:Prepare the ingredients and lean meat, add some soy sauce and meal, and get dizz

  2. Step2:Bean curd cut and dipped in raw mea

  3. Step3:Pan fried in hot oi

  4. Step4:Hot oil, chili and garlic, stir fried with ginge

  5. Step5:Add a little bit of raw soy sauce to the discoloration of the lower meat foa

  6. Step6:Add some salt after boiling in wate

  7. Step7:Put in tofu, turn it over, and then put some chicken essence out of the po

Cooking tips:Don't cook tofu for too long, mix well, and then you can cook it for a long time. The pastry outside will lose the whole dish. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese Tofu

Chinese food recipes

Japanese Tofu recipes

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