Bean curd with coriander

stinky tofu:8 blocks oil:380g cilantro:225 g salt:4G sugar:2G millet pepper:4 cooking oil:8g https://cp1.douguo.com/upload/caiku/b/a/6/yuan_ba3be42b12daecb81b38d0aaf9806746.jpg

Bean curd with coriander

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Bean curd with coriander

Each kind of delicious food has its own way to cure the mood. Let's enjoy the moment quietly, no matter from the taste or from the perspective.

Cooking Steps

  1. Step1:Prepare ingredients, clean coriander and stinky tof

  2. Step2:Put water in the pot and boil to open a little salt (put salt to keep the coriander green). Turn over the hot coriander quickly

  3. Step3:It's best to take out the cold water (ice water) and put it in the prepared cold water. Turn it over and take out. Squeeze out the water

  4. Step4:Dice the stinky tofu (or fry the stinky tofu. Remove the diced tofu) cut the cilantro into small piece

  5. Step5:Put the cilantro and stinky tofu in the bowl. Put the millet, pepper, salt and sugar on the surface. Then put the oil in the hot pot and heat it. Pour the heat on the seasoning and stir it evenly and put it on the plate. (you can also put sesame oil directly and mix it evenly

  6. Step6:Finished product drawin

  7. Step7:Finished product drawin

Cooking tips:Coriander can't be scalded in boiling water for too long. It will rot after a long time. Just roll it in boiling water and get it out. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Bean curd with coriander

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Bean curd with coriander recipes

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