Chinese Food
Steamed crucian carp
(216627 views)
Hand made private house dish of heart blue [steamed crucian carp in hot sauce] - a long journey in a free and straightforward life Tiangan and dizhi, starting with Jiazi, continuing with Yichou and extending with Bingyin. Dingmao, Wuchen, Jisi, Gengwu and Xinwei have come all the way. Guihai is the end. Sixty years in a circle There are more than 300 days in a year. There are 12 hours in a day It's a great journey. Tens of thousands of sunrise and sunset. Full moon and lack of moon. Carrying too many memory fragments. Accumulating too many joys and sorrows Life is a short journey Hongyan points to fanghuaxie. Her heart turns grey and her tears turn into snow. Her life is like a spring of grass and trees. She can't wait to be free. She turns her head white. She's sad. Feng tangyilao, Li guangnanfeng. When drinking, singing. How is life? For example, it's hard to go to the sun Too many timeless quatrains, depicting the fleeting beauty, reminding us to grasp the present moment and enjoy the joy of every moment Muddle and muddle
Cooking ingredients
Cooking Steps
Step1:1. Cut ginger into rice, cut scallion into sections, soak in black bean sauce, and grind it into piece
Step2:2. Oil in a pot. Stir fry ginger, scallion and black bean sauc
Step3:3. Stir fried red oil with xiatai spic
Step4:4. steam the fish with soy sauce, Erguotou and salt. Stir to make the sauce
Step5:5. Drench the juice on the crucian carp that plucks the gills, scales, viscera and makes the flower knif
Step6:6. Put it into the steamer and steam for 20 minutes
Step7:7. Cut flowers with scallion and shredded red and Hangzhou pepper
Step8:8. Heat up the oil in a pot. Remove the scallion from the fish. Sprinkle with scallion, shredded pepper and white pepper. Stir up the fragrance with hot oil
Cooking tips:Luo Li BA shuo-1. Steam vegetables and add Kexin Douchi. There is a special fragrance and delicacy. 2. Make steamed vegetables. Lard is the best way to make dishes.
