Stir fried tofu skin recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried tofu skin

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Stir fried tofu skin is a favorite dish in our family. It's simple and delicious. You must share it.

Cooking ingredients

tofu skin:moderate amount

celery:moderate amount

carrot:moderate amount

lean meat:moderate amount

green pepper:moderate amount

salt, pepper powder, cooking wine:moderate amount

raw soy sauce. Chicken essence. Starch:moderate amount

onion, ginger, garlic:moderate amount

Cooking Steps

Step1:Sliced tofu skin.

Step2:Boil the water and stir fry it for later use.

Step3:Shred green peppers, onion and garlic.

Step4:Cut the carrot. Cut the celery into the same length as the carrot.

Step5:Shred the lean meat. Add ginger, onion, salt, soy sauce, cooking wine, pepper powder and starch, mix well and marinate for 10 minutes.

Step6:Heat the oil and stir fry the shredded meat. Shovel it to the edge of the pot. Keep the remaining oil.

Step7:Put green pepper, green onion and garlic in the remaining oil and stir. Add shredded carrot and celery and stir fry.

Step8:Finally put in tofu skin and stir fry. Put salt, pepper powder and a little chicken essence. Stir evenly and then out of the pot.

Step9:It's full of color and fragrance. ^﹏

Cooking tips:The taste of each fried dish is not the same. The habits are not the same. Chicken essence can be put here but not here. Chicken essence is rarely put in my fried dishes. There are too many condiments in monosodium glutamate. Generally, it is simple to grind pepper powder, salt, onion, ginger and garlic. I think it's very good. I have skills in making delicious dishes.