Cooking Steps

1. 

   Step1:Cut tofu into cubes. Boil in salted water for three minutes. Add a little salt. Cook well and set asid

2. 

   Step2:Heat up the oil. Cut the garlic and red pepper into circles. Stir fry them in the pot. Let the red oil out. Put the meat stuffing in. Stir fry them. Put in the soy sauce, bean paste and chili sauce. Thicken them with water and starch. Thicken them. Put in the tofu. I don't like prickly ash. My favorite friend. You can put some prickly ash in the garli

3. 

   Step3:Tofu can make a pot if it tastes good. I didn't put salt in it. I've boiled it with salt water at the beginning. The sauce is also very tasty. No more salt is needed. For the sake of good color, you can put more chili oil.