Cooking Steps

1. 

   Step1:Cut tofu and pour into boiling water. Blanch for three minutes. Remove and pour into cold water for standby.

2. 

   Step2:Put a little salt in the minced meat and mix well.

3. 

   Step3:When the oil is hot in the pot, pour in the garlic and some bean cloves. Stir fry the minced meat until the minced meat changes color. Pour in the bean curd and a little cold water and salt. Collect the juice in high heat. Sprinkle pepper powder and scallion on the remaining plate.