Chinese Food

Cooking Steps

1. 

   Step1:Garlic. Ginger. Pepper. Smash. Cut the onion and pepper. The tenderloin is very tender. Put the bean paste aside.

2. 

   Step2:Diced tofu with boiling wate

3. 

   Step3:Put oil in the pot (better add some lard to make it more fragrant) and heat it up, then add pepper, bean paste, onion, garlic, ginger and stir fry

4. 

   Step4:Put in the tenderloin and stir fry to change color.

5. 

   Step5:Stir fry the tofu a little.

6. 

   Step6:Boil in water for about 3 minutes, add monosodium glutamate to taste, and finally add some starch to thicken.