Cooking Steps

1. 

   Step1:Wash and cut the green onion into scallion. Cut one piece of ginger into small pieces. Add a little black bean. Cut one piece of garlic into pieces. Wash and cut the coriander. Spare two spoons for the old dry mother. Add some water into the raw powder and mix it into starch. Cut the tofu into small pieces and blanch it with water for a while, then remove and drain the water.

2. 

   Step2:Small tofu cutting technique - a flat knife in the middle, then a horizontal knife and a vertical knife.

3. 

   Step3:Add some water to the pot and boil it. Blanch the tofu for a while. When you see the tofu dancing in it, you can scoop up the cold water and drain the water.

4. 

   Step4:Add less oil in the pot to make it hot. First, stir up the Douchi, garlic and ginger slices.

5. 

   Step5:Then add 2 spoonfuls of dried mom to make it taste.

6. 

   Step6:Add tofu and shake it gently and evenly (it's better not to use a shovel. It will disperse tofu). Add some sugar, soy sauce and salt and shake it evenly and cook for 1 minute. Then add water lake powder and cover the lid and cook for about 1 minute.

7. 

   Step7:Add some scallion and coriander to the top.