Cooking Steps

1. 

   Step1:Diced tofu, green garlic, ginger and garli

2. 

   Step2:Sprinkle salt on the cut tofu. Scald it with boiling wate

3. 

   Step3:Heat the oil pan. Stir fry the minced meat until it changes color and gives out fragrance

4. 

   Step4:Add in the ginger and garlic. Stir fry to make the fragranc

5. 

   Step5:Add Douban sauce, Douchi and dried chili noodles in tur

6. 

   Step6:Add cold boiled water. A small amount of salt, celery, monosodium glutamate and chicken essence. Pour the drained tofu into the pot

7. 

   Step7:Before leaving the pot, put in the green garlic section, add the water lake powder, and stir fry to get out of the pot