Chinese Food
Mapo Tofu
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The color is light yellow. The tofu is white and glossy. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish, and summarize its characteristics vividly. At present, Sichuan restaurants at home and abroad use this dish to attract customers. It is said that in recent years, a Japanese food company has canned Mapo Tofu and sold it all over the world.
Cooking ingredients
Cooking Steps
Step1:First, cut tofu into small pieces. Soak in light salt water. Chop meat. Onion, ginger, garlic and tempeh. Cut them into pieces and set aside.
Step2:Put in the oil in the pot. Stir in the pepper, scallion, ginger and garlic. Then put in the good minced meat and fry. Add in two spoonfuls of bean paste. Stir well. Pour in 100ml of cold water. Add in the soy sauce and boil.
Step3:Carefully pour in the tofu. Add two spoonfuls of chili oil. Mix well, cover and simmer for 5 minutes.
Step4:Finally, add some water to the starch to make it into water starch. Pour it into the pot to thicken it. Boil it again and drop it into sesame oil. Sprinkle with scallion and dish.
Cooking tips:There are skills in making delicious dishes.
