Mapo Tofu

tofu:2 blocks minced meat:200g bean paste:20g pepper powder:5g old Ganma oil spicy:15g minced garlic:10g green and red pepper:10g https://cp1.douguo.com/upload/caiku/c/2/0/yuan_c2cd7f4012fd1248d61e9abf3f61d480.jpeg

Mapo Tofu

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Mapo Tofu

If you want to eat Chinese food in Budapest, you have to buy ingredients in Chinese supermarkets. Tofu is a favorite food of Chinese people. But there are many kinds of tofu in China. You can make whatever kind of tofu you like. My son wants to eat Mapo Tofu. I have to try my best to find it.

Cooking Steps

  1. Step1:Box tofu bough

  2. Step2:Not very tender tof

  3. Step3:Cut and blanch the water. Add salt to the water. Reduce the beany smel

  4. Step4:Put some oil in the pot, add garlic, green and red peppe

  5. Step5:Stir fried minced meat. Add bean paste. Old Ganma. Soy sauce. Peppe

  6. Step6:Add tofu, proper amount of water, boil until the juice is collecte

  7. Step7:Put the juice in a plate. Sprinkle with scallion.

Cooking tips:Mapo Tofu is a representative work of Sichuan cuisine. But it's hard to have good ingredients and seasonings in foreign countries. It's only about the same. This dish is salty, fragrant and delicious. It's not bad, and it's good to cook.

Chinese cuisine

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How to cook Mapo Tofu

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Mapo Tofu recipes

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