Chinese Food
Mapo Tofu
(703459 views)
In the classic Sichuan cuisine. -
Cooking ingredients
Cooking Steps
Step1:Add salt, cooking wine and soy sauce to the minced meat. Stir in the same direction. Add the thickener powder. Start the oil pan. Spread the marinated meat stuffing over medium heat. Stir in the ginger powder, garlic powder, Douchi powder, Douban sauce and tofu. Add a glass of soup. Roll. Add the fried meat. Add the thickener powder and sesame oil. Out of the pot. Spread pepper powder. Onion coriander.
Cooking tips:There are skills in making delicious dishes.
