Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Tofu slice

3. 

   Step3:Fried shallot powde

4. 

   Step4:Add seasoning, chili powder, pepper powder, monosodium glutamate and pepper powde

5. 

   Step5:Add appropriate amount of wate

6. 

   Step6:Put in tofu piece

7. 

   Step7:Put it into Shanghai green when it's almost rip

8. 

   Step8:Out of the pot (sprinkle with scallion, or leave it alone.)