Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:Cut tofu into pieces and blanch in cold water until it is old to a certain extent. Set aside.
Step2:Moisten the pot first. Leave a little oil. Put Pixian bean paste in it. Stir fry the butter, the meat foam, the scallion, the ginger slices. Stir fry in high heat. Continue to stir fry the cooking wine until the meat is ripe.
Step3:Add two spoonfuls of water. Boil tofu, soy sauce, salt (a small amount) and sugar over high heat for 23 minutes. Add wet starch and shake the pan. Add pepper oil and chili oil. Cook for 23 minutes. Out of the pan
Cooking tips:Tofu is fragile and delicious.
