Cooking Steps

1. 

   Step1:The tender tofu is easy to taste.

2. 

   Step2:Prepare the ingredients first.

3. 

   Step3:First mix the prickly ash into the hot pot and stir fry it over medium low heat. After the flavor is stir fried, turn off the heat. Use the kitchen knife to chop the prickly ash into the prickly ash powder. (I think this step is crucial. Ma really depends on it.

4. 

   Step4:Cook the tofu in boiling water. Remove the tofu and put it into cold boiled water for later use

5. 

   Step5:Put garlic, green onion, soy sauce, Pixian Douban and pressed pepper noodles into the hot oil. Then put in the beef foam, add some cooking wine and stir fry until fragrant. Finally add a small half bowl of water.

6. 

   Step6:After boiling, pour in tofu and add a little bit of salt. Gently stir in the pan (soy sauce with bean salt taste is enough. It can be added or not

7. 

   Step7:Add starch water after boiling. Stir evenly to make the pot.

8. 

   Step8:Finally, you can put the pot in the pan

9. 

   Step9:Send a pictur