My husband likes spicy food.
Step1:First, boil the tofu with water for a while. When the water boils, it's almost done.
Step2:Boil the oil. Stir fry the shredded meat (actually with minced meat. I'm lazy enough to use shredded meat) to change the color of the shredded meat. Put the onion and ginger and bean paste. Stir fry the red oil. Put the chili powder. Stir fry with a small fire. Put the soy sauce and water. Put the salt. When the water is boiled, put the tofu to stew for a while.
Step3:In order to look good, put some starch water, thicken the garlic and green onion. In addition, put chicken essence. Then you can get out of the pot.
Cooking tips:Tofu should be boiled in water. There are skills in making delicious dishes.