Mapo Tofu

tofu:8 pork:8 Pixian bean paste:8 chili powder:8 onion:moderate amount starch:8 ginger:8 garlic:8 soy sauce:8 salt:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/1/b/7/yuan_1bdd2b458dbd73f5c2eb2996a178d9f7.jpg

Mapo Tofu

(215919 views)
Mapo Tofu

My husband likes spicy food.

Cooking Steps

  1. Step1:First, boil the tofu with water for a while. When the water boils, it's almost done.

  2. Step2:Boil the oil. Stir fry the shredded meat (actually with minced meat. I'm lazy enough to use shredded meat) to change the color of the shredded meat. Put the onion and ginger and bean paste. Stir fry the red oil. Put the chili powder. Stir fry with a small fire. Put the soy sauce and water. Put the salt. When the water is boiled, put the tofu to stew for a while.

  3. Step3:In order to look good, put some starch water, thicken the garlic and green onion. In addition, put chicken essence. Then you can get out of the pot.

Cooking tips:Tofu should be boiled in water. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

You may also like

Reviews


Add Review