Chinese Food
Mapo Tofu
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As a meat lover, I didn't like vegetarianism very much from childhood. When I first met Mapo Tofu, I was in the north of minus 3 degrees. I couldn't imagine other dishes there except onions and sauces with various seasonings. After all, I just wasn't used to the familiar spicy taste to sweet sauce taste. In the past few months, I've been acclimatized to the local conditions. Once in a while, I had a chance to taste this dish Finally, Jue felt a bit like home. Until later, he kept thinking about which day he could study how to do it
Cooking ingredients
Cooking Steps
Step1:Cut tofu and cook for 5 minutes. Cut beef and stir fr
Step2:Add oil, stir fry garlic, add water and boil tofu for 2 minute
Step3:Let's put the onion in the po
Cooking tips:There are skills in making delicious dishes.
