Cooking Steps

1. 

   Step1:Cut tofu into small piece

2. 

   Step2:Boil a pot of wate

3. 

   Step3:Tofu after boilin

4. 

   Step4:Add a little sal

5. 

   Step5:A little bit of blanching, you can take it out for backu

6. 

   Step6:Chopped ginge

7. 

   Step7:Chopped garli

8. 

   Step8:Prepare a spoonful of Pixian bean past

9. 

   Step9:Chopped shallot

10. 

    Step10:A spoonful of pepper powde

11. 

    Step11:Hot oil in the pot. Stir fried ginger and garli

12. 

    Step12:Then stir fry the minced meat evenl

13. 

    Step13:Stir fry until the minced meat changes color, then add bean past

14. 

    Step14:Then stir evenl

15. 

    Step15:Add a little more wate

16. 

    Step16:Add chives when the soup is almost dr

17. 

    Step17:Pepper powde

18. 

    Step18:Finally, stir fry for a while and serve. Sprinkle with scallion and pepper powder

19. 

    Step19:Mapo Tofu, one of the classics of Sichuan cuisin