Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the chilli oil with pepper and fish ou

2. 

   Step2:Stir fry ginger and garlic in the bottom oi

3. 

   Step3:Add Pixian bean paste and stir fr

4. 

   Step4:Add minced meat. Stir fr

5. 

   Step5:Add a small half bowl of water and simmer for 23 minute

6. 

   Step6:Add the cut tofu. Stir fry gently. Simmer for 34 minute

7. 

   Step7:Take the juice over high fire, and you will be out of the pot

8. 

   Step8:Tofu can be cut smaller. According to personal preferenc