Chinese Food
Mapo Tofu
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Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Hemp comes from prickly ash. Spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine spicy. It has a unique taste and smooth taste.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients.
Step2:2. Cut tofu into small pieces and soak in salt water.
Step3:3. Put the rapeseed oil into the pot and preheat it. When the oil is warm, put in the prickly ash. Remove the discolored prickly ash.
Step4:4. Chop the garlic and stir fry it in the pot. Then add a spoon of bean paste and stir fry it.
Step5:5. Stir fry the pork stuffing.
Step6:6. Add a little soy sauce and stir fry the meat stuffing. Then add pepper and stir fry.
Step7:7. Pour a bowl of boiling water into the pot. Pour in tofu and stew.
Step8:8. Put 2 grams of salt in the pot and 1 spoon of bean paste.
Step9:9. Stir the tofu with a spatula. Dip the tofu in the sauce. When the soup is reduced, pour in a small bowl of starch water and thicken.
Step10:10. You can stew it for a while.
Cooking tips:Because it's from the north, I didn't make this dish very spicy. It tastes delicious and spicy. If you can eat spicy, you can put more chili. It's more delicious. There are skills in making delicious dishes.
