Chinese Food

Cooking Steps

1. 

   Step1:First, cut the tofu into piece

2. 

   Step2:Pour in boiling water for a while. Pour out the wate

3. 

   Step3:Pour a little oil into the hot pot. Stir fry the hot bean paste according to your taste

4. 

   Step4:Pour in boiling water during the period. Stir fry for a while. Then boil for 5 to 7 minutes to taste the sauce

5. 

   Step5:Then add tofu and stir fry. Then mix the heat for 8 minutes

6. 

   Step6:Pour in the starch water. Stir the tofu to collect the juice

7. 

   Step7:Finally, you can add chopped scallion to make the pot