Chinese Food
Mapo Tofu
(164473 views)
If you have meat, come to learn.
Cooking ingredients
Cooking Steps
Step1:Prepare tofu slice
Step2:Stew tofu in boiling water to remove the smell of bean curd, boil for three minutes and take out for standb
Step3:Hot pot, cold oil, hot pot bottom material, bean paste, stir fried flavor, beef stuffing, stir fried cut and ra
Step4:Add the boiled tofu and mix well. Pour in a tablespoon of clear water and a half teaspoon of sugar. Turn the water to a small heat and simmer for 3 minutes to make the tofu taste good
Step5:Sprinkle with Scallion before you leave the pot. A Mapo Tofu with meat and rice is goo
Cooking tips:Tofu blanching can remove the original bean smell of tofu. Generally, people who don't like tofu are better to use streaky pork because of this taste. Fat and thin can be more fragrant and delicious.
