Cooking Steps

1. 

   Step1:Start the pot and pour in the oil (hot and cold oil). Add the meat stuffing and stir fry. Add some salt. Stir fry and put aside.

2. 

   Step2:Then pour a little oil into the pot. When the oil is hot, stir fry the chopped pickled red pepper, ginger, garlic and bean petals in the pot in turn (not all at once. In turn). When the oil turns red, add water (or soup. Water should not be too much. Just cover the bean curd). Drop a few drops of old soy sauce and vinegar into the water. When the water is boiling, add the bean curd cut into small pieces. Stir fry before adding the water Good mince (some versions of tofu are spread on the noodles after it is put in the pan. I like to put it in the pan at this time. Let the mince absorb some soup and taste better). Cook over medium heat for a few minutes. Pay attention not to paste the pan. Add water starch to collect the soup. Turn off the heat and add a little monosodium glutamate. Put in the pan. Sprinkle a little pepper noodles and chopped green onion.