Cooking Steps

1. 

   Step1:Rinse the tofu. Cut it into cubes. It's convenient to cut it into small pieces.

2. 

   Step2:As soon as the tofu is blanched in the water, go to the beancurd smell. One or two minutes later. After blanching, put it into the plate.

3. 

   Step3:It's made of Mapo bean curd. It's a small section of green onion. Cut it into small pieces of green onion for later use. A little bit of minced meat.

4. 

   Step4:When the oil temperature is about the same, add minced meat. When the oil changes color, add Mapo bean curd. Stir for about one minute and add salt, thirteen spices and pepper powder. Stir for two minutes and then add a bowl of water.

5. 

   Step5:Add tofu when the water is boiled. Don't use too much force when turning over. In case there are too many tofu pieces, boil for three minutes.

6. 

   Step6:Dish it up. Sprinkle the chopped green onion. OK. Fragrant Mapo Tofu is made. (Mapo Tofu's sauce mixed with noodles is very delicious.) you can make it by yourself if you like.