Cooking Steps

1. 

   Step1:1. Cut tofu into small pieces, put them in the pot and blanch them with wate

2. 

   Step2:Add some oil to the pot and heat it up. Add pepper, dried pepper, garlic, ginger, stir fry until fragrant. Then add 2 tablespoons of bean paste to stir fry the red oil

3. 

   Step3:Add half a bowl of water to the pot, pour the tofu into the pot and add some soy sauce to boil i

4. 

   Step4:Finally, add the water starch to collect the juice, sprinkle the chicken essence, and make the pot with Scallio