Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Heat some oil into minced mea

3. 

   Step3:Stir fry till white, no red mea

4. 

   Step4:Stir fry with soy sauc

5. 

   Step5:Add some water. Put a tablespoon of bean past

6. 

   Step6:Add tof

7. 

   Step7:Add prepared onion, ginger, garlic, etc

8. 

   Step8:Put in the right amount of salt, chicken essence and pepper for your taste, and let it burn for about ten minutes

9. 

   Step9:Dish and sprinkle with green onion