Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut ginger, onion and garlic for us

3. 

   Step3:Pixian bean paste is chopped until it is sticky (the more sticky it is, the brighter and redder the fried red oil will be

4. 

   Step4:Bean curd cut quickl

5. 

   Step5:Add cold water and salt in the pot to boil. Then put the cut tofu into the pot and boil it. Then take it up and cool it. (in this way, it can not only remove the beancurd smell of tofu, but also make tofu not loose and tender.).

6. 

   Step6:Put some oil in the pot. Stir fry the chopped bean paste into red oil.

7. 

   Step7:Stir fry the bean paste with red oil, then stir fry the minced meat with tiny oil, then stir fry the minced ginger and garlic to give the fragrance.

8. 

   Step8:Then put the tofu in the pot and add a little water to boil. Add some vinegar, cooking wine, sugar, pepper and pepper to boil.

9. 

   Step9:Finally, add some water starch to the pot. Collect the dry juice and start the pot.

10. 

    Step10:Delicious Mapo Tofu plate. Sprinkle with scallion and pepper powder.