Chinese Food
Mapo Tofu
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Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. Although I'm not professional. But the taste is OK. Let's get to know.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into the same siz
Step2:Then scoop out the cool water for a whil
Step3:All the materials are ready. Then burn the oi
Step4:When the oil is boiled, first put the minced meat, then put the bean petals to fry the red oil, then put the minced ginger and garlic to fry the fragrance, then put the dried mom and a little pepper to improve the color
Step5:Then put in the tofu. Then put in the water. The water can't be too much. Put in some old soy sauce. Don't put salt in it. There are children at home, so there is no chicken powder or monosodium glutamate in cooking. Then pour in the starch to collect the juic
Step6:Then start the pot. Sprinkle with pepper noodles and shallots. It's ready.
Cooking tips:Tofu must be blanched. There can't be too much water. Put some old Ganma. It's more fragrant. A bowl of rice. It's gone in an instant. Hurry to make it. There are skills for making delicious dishes.
