Chinese Food
Mapo Tofu
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Yesterday, my colleagues said pepper, rattan pepper and pepper, and then Mapo Tofu. They made such a dish with a whim. It's really delicious. How can I boast about selling melons? ha-ha.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut tofu, Mince Pork, scallion, garlic and ginger.
Step2:Put one spoon of pepper and one spoon of hemp pepper into the cold oil. Wait for the fragrance to come out. Put garlic, ginger and bean paste in succession. For a moment, pour in the meat foam. Stir fry over high heat. Put in a bowl of water. Let it boil. Pour in the tofu. Cook for about 4 minutes. Wait for the tofu to taste. Add some raw powder and collect the juice.
Step3:Add a little sugar. 1 minute later, turn off the heat and put it into the plate. Sprinkle with scallion. You can start it.
Cooking tips:1. About Zanthoxylum and peppers, you can pour them out after the first step. It will taste better. 2. Don't stir the tofu in the pot, or it will become tofu dregs. 3. The raw meal must be mixed with cold water and poured into the pot. 4. It is recommended to put the shallot in the dish and sprinkle it. 5. Some are unsweetened. I joined in. I want to have a richer taste. There are skills in making delicious dishes.
