Cooking Steps

1. 

   Step1:Mix the minced pork with starch, raw soy sauce, cooking wine, old soy sauce, pepper powder and sesame oil and marinate for 15 minute

2. 

   Step2:Cut ginger, onion, garlic, and prepare some dried peppers for us

3. 

   Step3:Old tofu is cut into squares about two centimeters square. Tender tofu is too easy to break. So I prefer to use old tofu.

4. 

   Step4:Heat the oil in the pot. Heat the oil and put in the chopped ginger and garlic. Half of the chopped green onion. Dry pepper and pepper. Add a spoonful of bean paste. Stir fry the base material and add the minced meat. When the minced meat changes color, put the cut tofu into the pot and stir gently. Try not to break the tofu.

5. 

   Step5:When the tofu is stained with seasoning, add a little water to the pot. The tofu may come out of the water, so don't add more water. Boil the water for five minutes. When the juice is ready to dry, add a spoonful of the spicy crispy godmother. Then stir fry for a few times. Dish and sprinkle with the remaining half of the green onion.