Cooking Steps

1. 

   Step1:Cut the tofu into small pieces. Pour into the boiling water and cook in the pot for about a minute. Then remove and put into the plate.

2. 

   Step2:Pour the oil in the pot. Heat the oil and stir fry the onion, ginger and garlic to give the fragrance. Stir in a small amount of minced meat (according to personal preference, or no minced meat) until the color changes.

3. 

   Step3:Pour in the seasoning bag and stir fry. Add some water and put in the tofu. Then pour the thickened starch into the pot and stir fry. Turn off the heat and set the plate. To decorate, put in some coriander and onion.