Chinese Food
Mapo Tofu
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Mapo Tofu is a famous Sichuan dish. My husband likes this dish very much. Today, I made this dish for him. It was made for the first time. It's really successful. I don't believe you can have a look^_ ^. my dear friends, give me a compliment
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready.
Step2:Cut the lean meat, onion, ginger and garlic into small pieces. Cut the tree pepper into small pieces. Cut tofu into cubes.
Step3:Boil the water in the pot. Scald the tofu.
Step4:Heat the oil and add the chopped onion, ginger and garlic to make it fragrant.
Step5:Add in minced meat, sugar, salt, soy sauce, monosodium glutamate and daxida. Then add Pixian bean paste and stir fry.
Step6:Add tofu, add a little water, oil and horseradish, stew for a while, then add in the garlic sprouts.
Step7:Out of the pot
Cooking tips:1. If you don't put the garlic sprout to make some chopped chives and cilantro, it can also be used as a side dish. 2. Pixian bean paste must be stir fried until it's ready, and it can't be stir fried. 3. Maybe it's better to use minced beef. But I don't cover it with Daxi beef noodles. I have skills in making delicious dishes.
