Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:Cut the tofu into 2cm square pieces. Prepare a basin of hot water (water temperature about 70 ℃). Mix the water with small spoon of salt. Put the tofu pieces into immersion to remove the beany smel
Step2:Heat the wok and fill it with oil. When the oil is warm, put the beef into the wok and stir fry. Add a little salt and stir fry until it is crisp and fragrant, then put the wok into the plate
Step3:Heat the pan with oil again. Chop Pixian Douban sauce, Douchi, chili noodles and pepper noodles. Stir fry with medium and small heat until the red oil is produced
Step4:Add the soup (or clear water) in half a bowl. Turn to medium high heat. Mix in the soy sauce. Mix well. Put in the soaked tofu. Gently shake the tofu and the soy sauce for two minutes
Step5:Thicken the bean curd and sauce in the pot once with bean flour
Step6:Put in 2 pieces of beef and coriander stalks. Stir well and cook for 2 minutes
Step7:Thicken with bean flour again. Mix well and collect the juice
Step8:Start the pot and put it on the plate. Sprinkle with chopped green onion. Noodles with pepper (omit this step if you are afraid of spicy). Pour 1 teaspoon of pure sesame oil. Serve hot.
Cooking tips:Mapo Tofu is a typical famous Sichuan dish with spicy taste. Although it is simple and easy to make, it should reach the standard of hemp, spicy, hot, crispy and tender . There are also some points in the process of making Mapo Tofu - 1. The pre-treatment of tofu is very important. The tofu should be soaked in boiling salt water. The water temperature should be kept at about 70 ℃ to ensure that the tofu is tender and effective to remove the smell of gypsum and beancurd. In addition, it has edges and corners during the firing process and is not fragile. 2. The minced beef must be stir fried until it is crispy. One by one, one by one, crispy at the entrance. The tofu should be stirred less after being put into the pot. Keep the shape of the block intact. 3. Two 2 minutes and two thickenings are very important. To make Mapo Tofu, first cook tofu for 2 minutes. Heat tofu to taste and then thicken it once. Then put in beef. Then cook tofu for 2 minutes and thicken it once again. Two 2 minutes and twice thicken it. The taste is extraordinary. There are skills in making delicious dishes.
