Chinese Food

Cooking Steps

1. 

   Step1:Tofu is not easy to rot when boiled in salt wate

2. 

   Step2:Cool water is goo

3. 

   Step3:Add Mapo Tofu sauce bag and ginger to meat. I'm lazy

4. 

   Step4:Stir fr

5. 

   Step5:Gorgo

6. 

   Step6:Boil in high fir

7. 

   Step7:I like rice with more juice if I don't like more juice and less wate